The essence...
About us
THE CUISINE OF
EL LLAGOSTÍ
Our secret is the combination of a quality product, innovation in what we do and traditional preparation. With a cuisine based on oven cooking at low temperatures, we preserve the flavours and properties of each ingredient, creating dishes where the care and passion for what we do is enjoyed in every mouthful.
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More about
OUR CHEF
Although I am not a graduate cook, my elaborations are based on the traditional cuisine that I saw at home and on the handmade preparation, something that identifies me as a professional. I was born in a small village near the Pisuerga river, from a family of generations of bakers. It is there, in the bakery that my family has run since 1857, where I grew up and trained until I was 25 years old.