Our menu

Our secret is the combination of a quality product, innovation in what we do and traditional preparation. With a cuisine based on oven cooking at low temperatures, we preserve the flavours and properties of each ingredient, creating dishes where the care and passion for what we do is enjoyed in every mouthful.

 

 

 

To share

 

Baked Peeled King Prawns

 

PINK SALT, PEPPER AND OLIVE OIL



 

7,90€

 

Octopus

 

A BEED OF MASHED POTATOES WITH GROUND MACADAMIA NUTS AND OCTOPUS SEASONED WITH VINAGRETTE OF KIWI AND MUSTARD CRESS.
 
 
 

18,90€

 

 

Salmon Loin

 

SMOKED SALMON LOIN WITH RED PESTO FROM ALICANTE
 
 

10,80€ 

 

Anchovies

 

ANCHOVIES FROM CANTABRIAN SEA ON BRIOCHE BREAD AND TOUCHES OF MASCARPONE
 
 

4,10€

 

 

Jamón Ibérico Acorn-Fed

 

22,50€

1/2 12,00 €

 

 

Russian Salad

 

WITH FRIED QUAIL EGGS WITH GARLIC

 

 
 

7,30€

 

 

Hake Salad

 
HAKE, PRAWNS, SALMON ROE AND PIPARRAS (PEPPERS)

 

12,00€

 

 

 

"Pericana" Alicante Salad

 

PERICANA, TOMATO AND PICKLED ONION

 

 

9,90€

 

 

Cochinita Pibil

 

COCHINITA PIBIL MEXICAN STYLE, CRUSHED PORK MEAT, PICKLED ONION AND SPROUTS, HOME MADE BREAD (2UNI)

 

 
 

3,90€

 

 

Lacquered Rib

 

LACQUERED RIB IN TACO, RAYTA SAUCE, ONION PICKLED (2 UNI)

 

 
 

3,50€

 

 

 

Homemade Bread Toasts

PAN NORMAL O SIN GLUTEN

 

Smoke fish "Verbena"

 

TUNA, SALMON, COD, SWORDFISH, GRATED TOMATO AND A TOUCH OF BASIL
 
   
 

5,20€

 

 

Pork "special cut"

 

ROASTED PORK IN DIJON MUSTARD WITH FIG REDUCTION SAUCE
 
 
 

8,90€

 

 

Jamón Ibérico de Bellota

 

ACORN-FED JAMÓN IBÉRICO WITH GRATED TOMATO AND EXTRA VIRGIN OIL
 
  
 

11,00€